Awarded three Michelin stars by the MICHELIN Guide Hong Kong and Macau for the sixth consecutive year. L’Atelier de Joël Robuchon opened its doors in Hong Kong in 2006, based on a new concept which Joël Robuchon created in Tokyo in 2003. The décor of the L’Atelier restaurant series is contemporary chic featuring lush red velvet seating complemented by dark wood furniture.
Facts may change from time to time and to err is human. We do not guarantee that the website is always up to date or free of errors. The L’Atelier de Joël Robuchon and/or its subsidiaries do not guarantee the absolute accuracy and reliability of the information provided on this website which is meant as background information only and accept no liability (whether in tort, contract or otherwise) for any loss or damage incurred by any party arising from any inaccuracy or omission leading to any decision, action or non-action made in reliance upon information contained in this website.